About Offerings The Craft Visit Order Now
Artisan Bakery · Est. Jasper, AL

Every loaf tells a story —
yours starts with the flour.

At Lick the Bowl Bakery, we don't rush bread. Our sourdough ferments for 48 hours, our cakes are built layer by layer, and every pastry is shaped by hand before dawn. This is baking as it should be — patient, deliberate, and deeply satisfying.

Explore Our Menu Find Us in Jasper
48 Hour Fermentation
100% From Scratch
320 19th St W, Jasper
Fresh artisan sourdough bread on a wooden board
Pastries displayed in a bakery case
Jasper's Favorite Bakery
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Baker shaping dough in the bakery kitchen
Warm bakery interior with wooden shelves
Crafted with intention since day one
Our Story

Baking isn't just what we do.
It's how we show up.

Lick the Bowl Bakery was born from a simple conviction: that the best bread comes from patience, the best cakes from attention to detail, and the best experience from genuine care for the people you feed.

Located on 19th Street West in Jasper, we've become a gathering place for neighbors who value real ingredients, traditional techniques, and the kind of warmth that only comes from a kitchen that never cuts corners.

Locally sourced ingredients whenever possible
No preservatives, no shortcuts, no compromises
Every item baked fresh daily, sold out is sold out
What We Make

From the oven to your
table — every day.

Rustic sourdough bread with flour dusting

Sourdough & Artisan Loaves

48-hour fermented, wood-fired, and shaped by hand. Our sourdough has a crust that cracks and a crumb that sings.

  • Classic Country Sourdough
  • Seeded Multigrain
  • Olive & Rosemary Focaccia
  • Chocolate Babka
Elegant layered celebration cake

Custom Cakes & Celebrations

Birthdays, weddings, or just because — we build cakes that become the centerpiece of your best moments.

  • Wedding & Event Cakes
  • Birthday Cakes
  • Dessert Tables & Catering
  • Special Dietary Options
Assorted French pastries on a marble surface

Pastries & Daily Bakes

Croissants that shatter, tarts that glisten, and cookies that disappear before they cool. Come early.

  • Butter Croissants & Pain au Chocolat
  • Seasonal Fruit Tarts
  • Daily Cookie Selection
  • Scones & Morning Buns
The Process

The difference is in
the details you can taste.

01

Select

We source stone-ground flours, local dairy, and seasonal fruit. If it's not worth using, it's not worth baking.

02

Build

Our sourdough starter is fed daily. Dough is mixed, folded, and left to develop flavor over days — not hours.

03

Shape

Every loaf is hand-formed. Every cake is layered by eye. Precision matters, but so does the human touch.

04

Bake

Our ovens fire before dawn. We bake until golden, then cool, then serve — or sell out, which happens often.

Baker's hands shaping sourdough dough Bread loaves baking in a deck oven
Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of all feasts.
— Keith Stavely & Kathleen Fitzgerald
Visit Us

Come say hello.
The coffee's on.

Address 320 19th St W, Jasper, AL 35501
Phone (120) 572-14584
Email kacartwright1011@gmail.com
Hours Mon–Fri: 6:00 AM – 3:00 PM
Saturday: 7:00 AM – 2:00 PM
Sunday: Closed
Get in Touch

Have a request?
Let's talk.

Whether you're planning a celebration, need a custom order, or just want to know what's coming out of the oven tomorrow — reach out. We'd love to hear from you.

(120) 572-14584 kacartwright1011@gmail.com
Thanks! We'll get back to you within 24 hours.
Is this your business?This is my business